![]() Lobster tacos, as an example, may fluctuate in price with the market." We want to be affordable, but some of the ingredients we will be using come with a price to make it authentic. Morgan said: "We want to offer good prices. There will be good portions and as our relationship with Adrian grows we'll be expanding the menu and offering more." "There will be appetizers, as we start with a very simple menu and grow. ![]() "We'll offer ceviches to tamales, tacos and enchiladas," he said. "I want to be the place where people can come and get healthy food to go."Įl Ancla will also offer seating both inside and out for those staying to dine. "Families and people on the go, as well as those on vacation need a quick food at times," he said. Morgan said burritos to-go will be a big part of the business. It's used in so many ways in the United States, but go back a century or two and that's all that was used." "Our executive chef is authentic, as are his recipes, and the wood-fired oven. "We want to present authentic Mexican food," he said. "We want to be an anchor for the harbor and for the community," he said. He said there was a need for it in the Midcoast and the area could support a second Mexican restaurant. They're not using electricity when you get out to the rural spots." "I've always thought how cool it would be to have a wood-fired Mexican restaurant because when you're in Mexico that's how they do it. "The owners and I traveled through Central and South America plenty of times,” he said. El Ancla will feature authentic wood-fired Mexican food.īobby Morgan, who owns the franchise for Flatbread Pizza in Rockport, is excited about offering wood-fired Mexican food in this new location. Morgan has operated Flatbread restaurants for 20 years. The restaurant was the former home of Fireside Pizza. CAMDEN – El Ancla means the anchor and on Saturday, May 5, at 7 p.m., Camden’s newest restaurant venture, El Ancla, will open on Public Landing.
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